Smoking the cannabis leaf, users get the full spectrum of its properties — the flavor and the variety of cannabinoids that are present in the weed. Also, when smoking, the impact goes straight to the brain.
But when extracting the components of the weed to make cannabis-based products including oils, creams, food and drinks, some of these properties are lost, through the commonly used alcohol or COâ‚‚-based extraction processes.
The Omer, Israel-based firm has developed a new method, using an algorithmic extraction process that manipulates temperature, that is able to extract all the cannabinoids, terpenes (a large class of organic compounds), and water-based materials that are in the plant. These provide the full range of properties, exactly like when the weed is smoked.
To find out the details, click on https://www.timesofisrael.com/cannabis-startup-finds-new-way-to-get-full-weed-benefits-but-without-the-smoke/