A process commonly used in food and wine production – color remediation – is becoming increasingly popular in cannabis extraction.
Manufacturers are looking to remove impurities, produce translucent extracts year-round and remove chlorophyll molecules that leave a “grassy” taste in rudimentary cannabis edibles.
The extra step doesn’t cost much and can drastically improve the purity and clarity of extracts made with butane hash oil or ethanol solvents.
But the process is not without detractors who say it is too often used to remediate old or inferior cannabis inputs.
To read more click on https://mjbizdaily.com/some-cannabis-extractors-turning-to-contentious-color-remediation-process/?utm_medium=email&utm_source=newsletter&utm_campaign=MJD_20210730_News_Daily