Former medical marijuana bud-tender and OnlyFans star, Lily Michi, has recipes for the best edibles to bake your sweetheart this Valentine’s Day. As we all know, chocolate is an aphrodisiac and the sensation of being high can elevate sexual experiences. Lily Michi knows from personal experience and shared what the sensation is like.
“You get in the zone, become focused and enjoy the feeling about 10x more intensely when you are high,” said Lily Michi. “The sex tends to be more passionate, thoughtful and creates a stronger emotional connection with your partner.”
Before starting her OnlyFans page, Lily Michi spent time as a bud-tender in California and made delectable edibles that she sold locally. For those that don’t have a local bakery that sells edibles, Lily Michi has shared some of her favorite recipes below.
EDIBLE RECIPES FROM LILY MICHI:
Dirty Dalmations
- 3/4 cannabis butter
- 1/2 sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups coconut chips
- 3/4 cups caramel chips
- 1/2-3/4 cup chocolate chips
Directions:
Preheat oven to 350. In a large bowl mix butter and sugars. Add eggs and vanilla and mix. In a separate small bowl mix flour, baking soda and salt. Add dry mix to big bowl and mix as little as mended. Add coconut, caramel and chocolate chips and mix. Grease pan well. Add to pan. Bake for 21-22 minutes.
Peanut butter brownie Snack(puppy show)
- 9 cups Chex mix
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup cannabis butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1/4 cup cocoa powder
Directions:
Put cereal in large bowl and set aside. Add butter to saucepan. Heat the pan on the stove over medium low heat. When butter starts to melt add the chocolate chip. As the chocolate chips begin to melt, stir with spatula. Continue to stir until almost all chocolate chips are melted and then add peanut butter and continue to stir until mixture is smooth. Take off heat. Add vanilla. Pour mixture over cereal, stir until evenly coated. Put in large resealable food storage bag. Add powdered sugar and cocoa powder. Seal bag and shake until well coated. Spread on wax paper to cool. Enjoy!
