A trio of top-tier cannabis cultivators in Michigan teamed up to produce a limited live rosin drop with three distinct strains, each offering its own flavor, aroma, and terpene profile.
Called a “Neapolitan” after the classic ice cream flavor, the rosin is arranged in three sections, allowing each strain to stand apart in one three-gram jar.
Hytek, Growing Pains, and Local Grove each contributed a strain to the jar, which they say is the first Neapolitan in Michigan made by three different cultivators.
The strains include Oishii by Hytek, Scented Marker by Growing Pains, and Grape Cream Cake by Local Grove. Only 273 jars were made.
