Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals.
Michigan Cannabis Chefs — run by Nigel Douglas and Lynette and Cory Roberts — are bringing farm-to-table fine dining to homes across the state.
The business started almost two years ago, shortly after Michigan voters approved adult-use marijuana at the ballot box in November 2018. The team initially catered to groups of 100 or more, but with recent social use licensing changes and COVID-19 restrictions, the business has pivoted to parties at private residences.
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